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FRUITS
PULPS
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With
the most modern technology we process the fruit pulps, in
order to the industry,
to the different foods production.
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The
process conditions, conservation and presentation, are
the following:
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CONCENTRATED GUAVA PULP to 12 BRIX
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Pasteurizated
and frozen
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CONCENTRATED MANGO PULP to 25 BRIX
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Pasteurizated
and frozen
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STRAWBERRY PULP
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Pasteurizated
and frozen
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BLACKBERRY PULP
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Pasteurizated
and frozen
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CHILI PULP
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PACKAGE : Double plastic bag and metallic drums of 200
kg.
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DELIVERY AVAILABLE : Previous program to monthly deliveries.
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TECHNIQUE CARD : With the organolepticas characteristic
description,
physical- chemistry and microbiological, it will include
in the product if the customer ask us.
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© Copyright
Conservas California S.A.
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